Elevate your daily meals with our Premium Multigrain Flour (2.5 kg) — expertly crafted from a powerful blend of nutrient-dense grains and seeds. Stone-ground using traditional slow milling techniques to preserve natural goodness, this multigrain atta delivers soft, flavorful rotis and chapatis with every bite.
Key Features:
-
🌾 All-Natural Supergrain Blend: Barley, Corn, Flax Seed, Oats, Sorghum, Millet, Carom & Cumin Seeds, Legumes, Brown & White Chickpea, Soybean, Nigella, Moringa, Fenugreek – a wholesome fusion of 14 super grains.
-
🪵 Slow Stone Grinding: Retains nutrients, texture, and authentic taste.
-
💪 Nutrient-Rich Formula: Packed with high-quality protein, essential minerals, and dietary fiber to support health and vitality.
-
❤️ Health Benefits: Designed to support better digestion, increase metabolism, boost immunity, improve heart health, and help regulate blood pressure.
-
🩺 Low Glycemic & Balanced: A perfect choice for diabetic individuals and those aiming for healthy weight loss.
-
🔥 Enhanced Cooking Experience: Ensures softness in rotis; for best results, add a small amount of milk to the dough.
Why Choose Our Multigrain Flour?
This thoughtfully formulated flour is more than just an alternative to regular wheat. It blends tradition with modern nutrition science, offering a balanced, low-carb diet solution that empowers your wellness journey. Ideal for everyday use, it consistently delivers softness, flavor, and wholesome goodness in every meal.
