Cold-Pressed Canola Oil Extremely Pure, Extra Virgin & Chemicals Free (Premium Lab Tested Seed)

Nanka Foods Cold-Pressed Canola Oil: An Affordable and Healthy Olive Oil Alternative 

Recommended by Leading Nutritionists

- Dr. Saman Qadeer (Clinical Nutritionist, Rashid Latif University, Lahore)
- Dr. Shanzly Khan (Clinical Nutritionist, City Clinic, Wah Cantt)
- Dr. Samiya Rehan (Nutritionist, Physiotherapist, and Wellness Coach)

For those seeking heart-healthy, preservative-free, and premium quality cooking oil, Nanka Foods' cold-pressed canola oil is the ideal choice. It is an affordable and healthy alternative to extra virgin olive oil, particularly in regions like Pakistan, where purchasing power is limited.**

Difference Between Canola & Mustard Oil

Key Features of Nanka Foods Cold-Pressed Canola Oil

1.   Extra Virgin and Chemical-Free: Our canola oil is 100% natural, extra virgin, and free from chemicals and preservatives. Unlike refined oils, it retains all its essential nutrients through the cold-pressing method.

 2.   Cold-Pressed from Premium Seeds
Nanka Foods ensures the highest quality by using premium, lab-tested seeds, processed in our own food-grade cold-pressed plants. We do not resell or buy from other suppliers, guaranteeing full control over the purity of the product.

3.    Affordable Olive Oil Alternative
Given the low purchasing power of the public in Pakistan, extra virgin olive oil is often out of reach. Nanka Foods’ cold-pressed canola oil provides a healthier and more budget-friendly option without compromising on health benefits.

Health and Wellness Benefits

1.  Heart-Healthy Properties
Cold-pressed canola oil is rich in monounsaturated fats, which help improve heart health by lowering bad cholesterol (LDL) and improving good cholesterol (HDL). It’s recommended for managing triglyceride levels, which helps reduce the risk of heart disease.

2.   Supports Healthy Skin
The oil is packed with Vitamin E and Omega-3 fatty acids, which are excellent for skin hydration, elasticity, and overall skin health. Its anti-inflammatory properties can help reduce the signs of aging.

3.  Blood Pressure Regulation
High levels of monounsaturated fats in canola oil help reduce hypertension, promoting stable blood pressure levels.

4.  Helps Manage Blood Sugar Levels
Cold-pressed canola oil has improved insulin sensitivity, making it beneficial for those managing diabetes or at risk of developing it.

5.  Promotes Joint Health
The anti-inflammatory properties of Omega-3 fatty acids present in the oil help to reduce joint pain and stiffness, making it an ideal choice for those with arthritis or joint issues.

Comparison of Nanka Foods Canola Oil with Other Cooking Oils**

Smoke Points of Different Cooking Oils

The smoke point of an oil determines how stable it remains at high temperatures, making it suitable for different types of cooking.

Why Choose Nanka Foods Cold-Pressed Canola Oil?

1. A Nutritional Powerhouse: Cold-pressed canola oil is packed with heart-healthy monounsaturated fats, Omega-3s, and essential vitamins.
2. Pure and Natural: Free from chemicals, preservatives, and artificial additives.
3.  Affordable Health: A cost-effective solution without sacrificing quality or nutrition.
4.  Versatile Cooking Companion: With a high smoke point, it’s perfect for various cooking methods, from frying to baking.

Make the switch to Nanka Foods Cold-Pressed Canola Oil—your affordable and healthy olive oil alternative, recommended by top nutritionists!