Stone-Ground Whole Wheat Flour (Chakki Atta) – 5 kg - 100% Desi Wheat | Fresh, Hygienic & Naturally Nutritious

Freshly stone-ground from carefully selected desi wheat grains, our Chakki Atta delivers exceptionally soft, tasty chapatis and crispy yet soft parathas.
Naturally nutritious, light on digestion, and free from chemicals—just pure wheat as it should be.

Our Whole Wheat Flour (Chakki Atta) is produced using the traditional stone-grinding (chakki) method, which preserves the wheat’s natural fiber, aroma, and nutrients.

We use only desi wheat varieties, which are:

• Carefully graded and sorted

• Thoroughly cleaned

• Freshly milled in a hygienic environment

Unlike roller-milled or overly refined flours, stone-ground atta retains the bran and germ, resulting in better taste, nutrition, and digestibility.

The result:

• Very soft and fluffy chapatis

• Crispy yet soft parathas

• Natural wheat aroma and rich flavor

🍞 Why Stone-Ground Chakki Atta?

Stone grinding:
✔ Keeps natural fiber intact
✔ Prevents excessive heat during milling
✔ Preserves vitamins and minerals
✔ Improves taste and dough elasticity

This makes your daily roti not only tastier—but healthier.

✨ Key Benefits of Our Chakki Atta

✔ Supports better digestion due to high fiber
✔ Helps maintain steady energy levels
✔ More filling, reduces overeating
✔ Suitable for daily family consumption
✔ Naturally light on the stomach

🍽️ Best Uses

• Soft, round chapatis/rotis

• Crispy yet soft parathas

• Traditional desi breads

• Daily home cooking

📌 Key Highlights 

✔ 100% Desi wheat
✔ Traditional stone-ground (chakki)
✔ Freshly milled in hygienic conditions
✔ Graded, sorted & naturally clean
✔ No bleaching, no chemicals, no additives
✔ Excellent taste, softness & aroma

🌱 Why Choose Our Whole Wheat Flour?

Because food made every day should be pure every day.
From wheat selection to grinding, we follow one principle:
No shortcuts. No compromises.

✨ Closing Line

Pure wheat. Traditional grinding. Honest nourishment.